This savory breakfast hash is a favorite for using up leftover vegetables and can be enjoyed any time of day. Featuring sweet potatoes, a mix of other veggies, and topped with kimchi, a fried egg, and jalapeño sauce.
Chop up any vegetables you have laying around (I used broccoli, zucchini, mushrooms, onion & sweet potato). Heat up the sweet potato for 2 minutes in the microwave before cutting up to sauté. Heat a pan with a little avocado oil and place the sweet potato first to heat up for a few minutes. Add in the remaining veggies with sea salt, pepper & garlic powder. Sauté for a few minutes. Top with fresh cilantro, red pepper flakes, kimchi (also love kraut with this!) & a fried egg. Drizzle Trader Joe's jalapeño sauce on top.
