Cold Teriyaki Chicken Spring Rolls | One Balanced Life
Cold Teriyaki Chicken Spring Rolls
25 mins prepServes 2
A quick and easy recipe for cold spring rolls made with a Teriyaki Noodle Meal Kit and ground chicken, perfect for a simple meal or snack. The original post also outlines instructions for a ground chicken stir fry using the same kit.
1. Cook 0.5 lb ground chicken in a pan until browned and cooked through. Season with sea salt and pepper to taste while cooking.
2. Prepare the Teriyaki Noodle Meal Kit. Use half of the included dressing packet to mix with the noodles and veggies.
3. Pour the remaining dressing into a small bowl to use as a dipping sauce for the spring rolls.
4. Gently loosen up the noodle pack and cut a small slit into it. Heat the noodles in the microwave for 30 seconds.
5. Add the microwaved noodles and veggies to a bowl and mix thoroughly with the half packet of dressing.
6. Assemble the spring rolls: Place a portion of the noodle mixture and cooked ground chicken onto a spring roll sheet.
7. Roll up the spring roll tightly according to standard technique.
8. Cut each assembled spring roll in half.
9. Top with freshly chopped green onion.
10. Serve immediately with the reserved dipping sauce and enjoy!
