Make Ahead Breakfast Sandwiches

Name: Make Ahead Breakfast Sandwiches
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 piece english muffins; 6 piece chicken & maple breakfast sausage patties; 0.25 cup cream cheese; dash The Spice House Lakeshore Shallot & Herb Seasoning; 1 tbsp butter; 6 piece eggs

15 mins prepServes 6

One of my favorites to have prepped & ready for the week are my make ahead breakfast sandwiches. This time, made using @thespicehouse Lakeshore Shallot & Herb Seasoning which added all the flavor to these! It really elevates your morning eggs in the simplest but tastiest way! #TheSpiceHousePartner

6 servings

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Instructions

1) Preheat oven to 350 degrees.

2) In your silicone pan, crack an egg into each one. Top with Lakeshore Shallot & Herb Seasoning. Place in the oven to bake for 13-15 minutes until eggs are firm.

3) Heat up breakfast sausage patties.

4) Heat up 1 tbsp butter with seasoning to melt. Brush melted butter on the top and inside of each english muffin. Place in the oven to heat up for 5 minutes and broil for 1-2 minutes.

5) Add cream cheese to each english muffin. Layer with sausage patty and baked egg. Allow sandwiches to cool before wrapping in parchment paper and placing in the fridge.

6) To reheat, wrap in a paper towel and heat up in the microwave.

7) Enjoy!

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Make Ahead Breakfast Sandwiches

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