Weekend Breakfast Hash with Hardboiled Eggs | One Balanced Life
Weekend Breakfast Hash with Hardboiled Eggs
10 mins prepServes 1
A simple and quick breakfast hash featuring sautéed sweet potato, Brussels sprouts, and red onion, seasoned with avocado oil, sea salt, pepper, and garlic powder. Served alongside hardboiled eggs, kimchi, and avocado for a satisfying weekend brunch.
Prepare the breakfast hash by cubing sweet potato, shredding Brussels sprouts, and chopping red onion. Sauté these vegetables in a pan with a little avocado oil, seasoning with sea salt, pepper, and garlic powder until cooked through and tender. Simultaneously, hardboil eggs for 10 minutes. Once the hash is ready, pair it with the hardboiled eggs, a side of kimchi, and sliced avocado.
