A delicious and easy french toast recipe made with vanilla protein, perfect for a Saturday morning breakfast. This recipe uses sprouted whole wheat bread and is topped with super butter, manuka honey, raspberry preserves, and fresh berries.
Combine 1 tbsp. vanilla protein, 2 egg whites, 3 tbsp. unsweetened almond milk, and a dash of cinnamon in a mixture. Mix it all up. Soak 2 pieces of sprouted whole wheat bread in the mixture. Add the soaked bread to cook on a pan with a little vanilla ghee. Once it's nice and crispy, top with almond cashew super butter, manuka honey, raspberry preserves, and fresh berries.
