Turkey Pinwheels with Chipotle Basil Sauce

For the chipotle basil sauce: Combine 1/2 cup avocado oil mayo, 2-3 chipotle peppers, 1 tsp adobo sauce from peppers, 1/2 lime juiced, 1 garlic clove, 4 basil leaves, and 1/4 tsp sea salt in a blender. Blend until smooth and store in the fridge.

For the turkey pinwheels: Lay out one burrito size tortilla. Spread a layer of the chipotle basil sauce over the tortilla. Add green leaf lettuce, 3 slices of peppered turkey breast (or your preferred turkey), and 2 slices of thin sliced provolone cheese. Tightly roll up the tortilla starting from one end. Cut the roll into pinwheels, starting from the middle. Enjoy!