A simple and delicious Turkey Apple Gouda sandwich, perfect for an easy meal. This recipe features sourdough bread, turkey, honeycrisp apple, gouda cheese, hot honey, and arugula, cooked until golden and melty.
In a cast iron skillet, heat up butter. In a small bowl, mix 2 tbsp mayo with 1 tsp apple cider vinegar. Lay out two pieces of sourdough and spread with the apple cider mayo. Top one piece of sourdough with turkey, apple, gouda cheese, and a drizzle of hot honey. Place the other piece of sourdough on top. For cooking, you can also spread both sides of the assembled bread with a thin layer of plain mayo (optional). Cook the sandwich on both sides in the skillet until the cheese is melty and the bread is golden. Remove from skillet. Open the sandwich and add arugula and another drizzle of hot honey to one side before serving. If serving with soup, heat the soup on the stove top and serve alongside the sandwich.
