A loaded taco salad packed for a long night at work, featuring mixed greens, heirloom tomatoes, black beans, sautéed bell pepper and onion, seasoned ground turkey, and guacamole.
In a pan, sauté bell pepper and onion in avocado oil, seasoning with sea salt and pepper. In a separate pan, cook ground organic turkey, seasoning it generously with cayenne, cumin, sea salt, pepper, and garlic powder to taste. Once cooked, combine mixed greens, heirloom tomatoes, black beans, the sautéed bell pepper and onion, and the seasoned ground turkey in a tupperware or bowl. Top with guacamole just before serving.
