Sweet Potato Toast with Various Toppings

Preheat your oven to 400 degrees Fahrenheit. Slice the sweet potato into 'toasts' (approx. 1/4 to 1/2 inch thick slices). Bake the sweet potato slices for 15-20 minutes on each side, until tender and slightly crisp. Once baked, top the sweet potato toasts with your desired combination of toppings. Suggested toppings include: avocado and hardboiled egg; or yogurt and berries; or peanut butter, banana, and hemp seeds. For simpler mornings, you can prep the sweet potato toasts ahead of time by baking them and storing them in the fridge. Reheat and add toppings when ready to eat.