Sweet Potato Toast with Sweet & Savory Toppings | One Balanced Life
Sweet Potato Toast with Sweet & Savory Toppings
10 mins prepServes 1
Sweet potato toast served two ways: one savory with avocado, red pepper flakes, and dill, and one sweet with coconut yogurt, raspberries, hemp seeds, peanut butter, banana, and cookie crumbles.
Cut 1/4 of a Japanese sweet potato into slices. Roast the slices at 400°F (200°C) for approximately 20 minutes, flipping halfway through. Alternatively, you can put the sweet potato slices in a toaster. Once cooked, top the sweet potato slices with desired combinations: for a savory option, add avocado chunks, red pepper flakes, and dill; for a sweet option, add coconut yogurt, raspberries, hemp seeds, peanut butter with honey, banana slices, and cookie crumbles.
