Sweet Potato Toast with Avocado & PB

1. Cut the sweet potato in half lengthwise, then cut two pieces off each side of one half to create toast-like slices.
2. Roast the sweet potato slices at 375°F (190°C) for approximately 30 minutes, flipping them halfway through.
3. Store the roasted sweet potato slices overnight.
4. In the morning, top one half of the sweet potato toast with sliced avocado and finger limes, then sprinkle with chili lime sea salt.
5. Top the other half with creamy peanut butter, sliced banana, and hemp seeds.