Sweet Potato Toast with Avocado, Egg & Figs | One Balanced Life
Sweet Potato Toast with Avocado, Egg & Figs
10 mins prepServes 1
A quick and healthy sweet potato toast idea, perfect for meal prepping and taking on the go. Roasted sweet potato slices topped with avocado, a hard-boiled egg, chili lime sea salt, plain yogurt, figs, and a drizzle of creamy peanut butter.
1. Preheat oven to 375°F (190°C).
2. Cut sweet potato in half lengthwise, then cut two slices from each half to create "toast" slices.
3. Roast the sweet potato slices at 375°F for approximately 30 minutes, flipping halfway through until tender and slightly caramelized.
4. Once roasted, top the sweet potato toast with sliced avocado, a hard-boiled egg, a sprinkle of chili lime sea salt, a dollop of plain yogurt, fresh figs, and a drizzle of creamy peanut butter. Enjoy warm or take them on the go.
