Sweet Potato Toast (Sweet Side)

1. Preheat your oven to 450°F (232°C).
2. Cut a sweet potato in half lengthwise. Then, slice each half into 1/3 to 1/4 inch thick pieces, adjusting thickness based on the size of your sweet potato.
3. Roast the sweet potato slices at 450°F for 15 minutes, flipping them a few times throughout the cooking process to ensure even cooking.
4. Once roasted, top the warm sweet potato toast with sliced avocado, a sprinkle of chili lime sea salt & red pepper, a dollop of peanut cashew super butter, sliced banana, a drizzle of vanilla bean honey, a spoonful of vanilla yogurt, sliced strawberries, a sprinkle of hempseeds, and a final drizzle of maple butter. Serve immediately and enjoy!