Sweet Potato BBQ Chicken Sliders

To make the shredded BBQ crockpot chicken, combine 2 chicken breasts, 1 cup of BBQ sauce, 1/4 cup of apple cider vinegar, 1 tablespoon of Worcestershire sauce, salt, and garlic powder in a crockpot. Cook on high for 3-4 hours or on low for 6-8 hours until the chicken is tender enough to shred. 

Once the chicken is prepped (or use pre-made BBQ chicken), slice Japanese sweet potatoes into rounds. Roast the sweet potato rounds at 400°F (200°C) for 17 minutes on each side until tender. 

To assemble the sliders, top each roasted sweet potato round with a little romaine lettuce, the shredded BBQ chicken, thinly sliced red onion, and chopped green onion.