A big bowl of GREEEN π± this spinach basil hemp seed sauce may be one of my new faves π Itβs also refreshing because itβs getting hot here π #banzaplusplants. It's excellent mixed with chickpea noodles, served cold or heated.
Add 1.5 cups spinach, 1 cup fresh basil (stems & all), 1/4 cup hemp seeds, 1/4 cup extra virgin olive oil, juice of 1/2 lemon, 2 cloves garlic, salt & pepper, and a dash of nutritional yeast into a food processor. Blend until smooth. Mix the sauce in with cooked chickpea noodles. Serve cold or heated up.