Spicy Cashew Garlic Sauce Pasta

Soak 1 cup of raw cashews for at least 4 hours. In a food processor, blend the soaked cashews, 1 cup organic unsweetened coconut milk, 1 garlic clove, 2-3 tbsp nutritional yeast, and 2 1/2 tbsp habanero sauce until completely smooth. Set the sauce aside. Cook your preferred pasta (like Trader Joe's brown rice & quinoa pasta) according to package directions. Once cooked, combine the pasta and the prepared sauce on the stove in a little olive oil. Heat the mixture on medium to low heat until warmed through. Serve by adding greens to the bottom of your dish and topping with red pepper flakes. This sauce is also great with spiralized butternut noodles or sweet potatoes.