Southwestern Style Stuffed Bell Peppers

Name: Southwestern Style Stuffed Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 3
Cuisine: Southwestern
Ingredients: Southwestern style rice; 3 piece Bell peppers; Shredded cheese; Red pepper flakes; Fresh cilantro; Jalapeño

10 mins prepServes 3

Easy stuffed bell peppers made with pre-prepared southwestern style rice, topped with cheese, red pepper flakes, fresh cilantro, and jalapeño, baked until tender.

3 servings

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Instructions

Preheat the oven to 375 degrees Fahrenheit. The southwestern style rice will fill up 3 bell peppers with a little leftover. You can either cut the bell pepper at the top or down the middle. Scoop out the inside and toss. Take the southwestern style rice and stuff it in the bell pepper. Top with shredded cheese. Place in the oven for 20 minutes. Place foil on top and bake for an additional 10 minutes. Top with red pepper flakes, fresh cilantro & a little jalapeño.

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Southwestern Style Stuffed Bell Peppers

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