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Southwestern Rice | One Balanced Life

Southwestern Rice

Name: Southwestern Rice
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: Southwestern
Ingredients: 1 cup Minute® Cilantro & Lime Jasmine Rice; 1 cup Minute® Southwest Pinto Beans and Rice; 0.33 cup vegetable broth; 0.5 cup black beans; 0.5 cup corn; 0.5 cup fire roasted tomatoes; 0.5 tsp garlic powder; 0.25 tsp chili powder; 0.25 tsp paprika; pinch Salt; fresh cilantro; red pepper flakes

5 mins prepServes 2

This Southwestern rice is a super pantry friendly and easy meal, perfect for making enough to keep for leftovers. It uses Minute® Ready to Serve Cilantro & Lime Jasmine Rice and Southwest Pinto Beans and Rice in a one-pan dish with a couple other ingredients. It's great to use in a taco bowl, zucchini or in stuffed peppers, or simply eaten by itself.

2 servings

What you need

1 bunch fresh cilantro

1 tsp red pepper flake

½ cup black beans

1 pinch salt

½ cup corn

½ tsp garlic powder

⅓ cup vegetable broth

¼ tsp paprika

½ cup fire roasted tomatoes

¼ tsp chili powder

1 cup minute rice

1 cup pinto beans

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Instructions

Start by adding 1 container of Minute Cilantro & Lime Jasmine Rice and 1 container of Southwest Pinto Beans and Rice to a large pan on the stove to heat up (medium heat). *You can also heat the rice in the microwave for 90 seconds, then add to the pan. Add in vegetable broth and mix together. Continue to stir until rice is heated. Add in black beans, corn, and tomatoes; stir. Add in spices: garlic powder, chili powder, paprika, pinch of salt. Continue to stir and serve in a bowl with fresh cilantro and red pepper flakes on top.

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Southwestern Rice

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Instructions

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