Snickerdoodle Bites

Name: Snickerdoodle Bites
Prep time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 0.5 cup dates; 0.5 cup rolled oats; 0.25 cup cashew butter; 1 tbsp organic coconut sugar; 1 collagen peptides; 1 tbsp maple syrup; cinnamon; coconut sugar (for coating)

35 mins prepServes 10

These snickerdoodle bites are a perfect sweet snack for the week. They are easy to make and involve blending a few ingredients, chilling, and then rolling into balls.

10 servings

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Instructions

1. Add dates to a food processor and blend until broken down.
2. Add rolled oats to the food processor and blend again.
3. Add the remaining ingredients (cashew butter, organic coconut sugar, collagen peptides, maple syrup, and cinnamon) to the food processor and blend until well combined.
4. Set the mixture in the fridge for about 20 minutes to firm up.
5. Roll the chilled mixture into small balls.
6. Roll each ball into a little coconut sugar to coat.
7. Store the snickerdoodle bites in the fridge or freezer.

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Snickerdoodle Bites

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