Smashed Mini Red Potatoes with Vegan Kale Cashew & Basil Pesto

Name: Smashed Mini Red Potatoes with Vegan Kale Cashew & Basil Pesto
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 3
Cuisine: American
Ingredients: 1 bunch Mini red potatoes; 0.5 tbsp Ghee; 0.5 tsp Salt; 0.5 tsp Pepper; 2 tbsp Vegan kale cashew & basil pesto

10 mins prepServes 3

My recent obsession: smashed mini red potatoes with Trader Joe's vegan kale cashew & basil pesto. They’re so good & crispy & perfect to pair with your dinner or as an appetizer. My mom & I made these the other night & they didn’t last long.

3 servings

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Instructions

Boil mini red potatoes until fork tender. Lay them out on a baking pan. Use the bottom of a mason jar to smash down each potato. Top each one with a little ghee, salt, and pepper. Bake at 400°F (200°C) for 10-15 minutes or until they reach your desired crispiness. Top with a dollop of vegan kale cashew & basil pesto before serving.

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Smashed Mini Red Potatoes with Vegan Kale Cashew & Basil Pesto

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