A quick and easy overnight oats recipe featuring rolled oats, almond milk, vanilla yogurt, collagen peptides, almond butter, and cinnamon, prepared the night before for a convenient breakfast.
Combine the rolled oats, unsweetened almond milk, triple cream vanilla (yogurt/skyr), collagen peptides, almond butter, and cinnamon in a container. Mix everything well. Store the container in the refrigerator overnight. In the morning, give it a quick mix and top with any desired toppings before serving.
