Simple Chickpea Pasta with Spinach & Cherry Tomatoes

Cook the box of chickpea pasta according to package directions. While the pasta cooks, cut up the cherry tomatoes. Once pasta is cooked, drain and add it back to the stove on low heat. Add a splash of olive oil or avocado oil. Season with sea salt, pepper, garlic powder, and red pepper flakes to taste. Add the cut up cherry tomatoes and let them heat through. Finally, add a big handful of spinach and stir until wilted. If desired, add cooked chicken sausage.