Simple Chicken Stir Fry with Pineapple

Heat sesame oil in a pan and add 2 cloves of minced garlic. Add cut-up yellow squash, snap peas, broccoli, and mushrooms to the pan and sauté. Then add red onion, red bell pepper, salt, pepper, and red pepper flakes. In another pan, sauté the chicken (or shrimp, tofu, etc.). Turn off the heat from the vegetable pan and add pineapple slices and coconut aminos (adjust to taste). Serve the stir fry on greens.