Shrimp Tacos with Cilantro Avocado Sauce

1. Season shrimp with sea salt, pepper, garlic powder, and cayenne (be careful with the amount of cayenne). 
2. Cook the seasoned shrimp in a skillet with Chosen Foods avocado oil spray until thoroughly cooked. 
3. To make the cilantro avocado sauce, combine 1/2 avocado, 1 cup cilantro (including stems), the juice of one lemon, 1/4 cup Fage Greek yogurt, 3 tablespoons water (adjust to achieve desired consistency), sea salt, and pepper. Blend until smooth. 
4. Assemble the tacos by layering two Siete Foods tortillas with micro greens, roasted broccolini, cooked shrimp, Whole Foods mango salsa, and a generous drizzle of the cilantro avocado sauce.