Shrimp Kale Caesar Salad

First, toss the kale (or romaine lettuce if preferred) with caesar dressing and some grated parmesan. Make sure it’s really mixed in well with the greens. Next, sauté the shrimp in a pan with a little extra virgin olive oil, sea salt, pepper, and garlic powder until cooked through. Finally, top the dressed greens with the sautéed shrimp, slivered almonds, and more grated parmesan cheese.