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Seared Salmon & Sautéed Spinach | One Balanced Life

Seared Salmon & Sautéed Spinach

Name: Seared Salmon & Sautéed Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Avocado oil; Salmon; Sea salt; Pepper; Garlic powder; Coconut aminos; Mushrooms; Olives; Slivered almonds; Spinach

10 mins prepServes 2

Simple and flavorful dinner featuring seared salmon with a hint of coconut aminos, served alongside sautéed spinach with mushrooms, olives, and slivered almonds.

2 servings

What you need

1 pepper

1 mushrooms

1 salmon

1 fl oz avocado oil

1 fl oz coconut aminos

1 oz slivered almonds

1 bunch spinach

1 tbsp garlic powder

1 olive

1 tsp fine sea salt

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Instructions

For the salmon, add some avocado oil to a pan and on the salmon fillet. Season the salmon with sea salt, pepper, and garlic powder. Sear on both sides for approximately 6 minutes. After searing, add a little coconut aminos on top. For the sautéed spinach, add avocado oil to a pan. Then add mushrooms, olives, and slivered almonds. Allow the spinach to wilt, and finish by adding a little sea salt to taste.

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Seared Salmon & Sautéed Spinach

What you need

Instructions

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