Sautéed Persimmon English Muffin

First, ensure your persimmon is very ripe (you might need to wait about a week after purchasing for it to ripen). Slice the ripe persimmon. In a small pan, add a little coconut oil and sauté the sliced persimmon on low heat with a sprinkle of cinnamon until softened. Toast the sprouted whole grain English muffin. Once toasted, spread with vanilla yogurt, top with the warm sautéed persimmon, and finish with a drizzle of creamy peanut butter. Serve immediately.