Salsa Verde Shredded Chicken Tostadas

1. For the Salsa Verde Shredded Chicken: Place chicken into an Instant Pot with half a jar of salsa verde. Pressure cook for 15 minutes. (Alternatively, the chicken can be cooked in a crockpot until tender and shreddable). 2. Once cooked, shred the chicken. 3. For the Tostadas: Heat pink corn tortillas on the stove until they are warm and slightly crispy. 4. Assemble the tostadas by topping the warmed tortillas with Trader Joe's salad mix, the salsa verde shredded chicken, fresh cilantro, sliced or diced avocado, and a drizzle of jalapeño sauce.