Salmon Rice Bowls with Bang Bang Sauce

For the salmon, cut into nuggets and mix with garlic powder, paprika, sea salt, black pepper, and chili powder to completely coat. Place the seasoned salmon nuggets in an air fryer at 390 degrees Fahrenheit for 7-8 minutes. For the bang bang sauce, combine mayo, sweet chili sauce, and sriracha. To assemble the bowl, start with brown rice, then add cucumber, edamame, shredded carrots, pickled onions, the air-fried salmon, and cilantro. Drizzle generously with the bang bang sauce. Enjoy!