Roasted Taters & Brussels with Egg, Avocado & Beans

If not already prepared, roast potatoes and Brussels sprouts: Toss them with Chosen Foods Chosen Blend oil, pink sea salt, pepper, and turmeric. Roast at 375 degrees Fahrenheit (190°C) until tender and slightly crispy.

To prepare the meal: Heat a skillet with more Chosen Foods Chosen Blend oil. Add the roasted potatoes and Brussels sprouts to the skillet and toast for about 5-10 minutes, stirring occasionally, until heated through and slightly crisped. Add kale to the skillet and cook until wilted, for about 2-3 minutes.

While the vegetables are cooking, fry or prepare your egg to your liking. Slice the avocado.

Serve the skillet mixture in a bowl or plate, topped with the cooked egg, avocado slices, a dollop of Farmhouse Culture smoked jalapeño kraut, and a serving of Better Bean Co Southwestern pinto beans.