Roasted Sweet Potato Bowl with Egg, Avocado & Jalapeño Kraut

Preheat oven to 375°F (190°C). Dice one sweet potato. Spray diced sweet potato with avocado oil, then season generously with sea salt and pepper. Roast for 30 minutes or until toasty and tender. While sweet potatoes are roasting, cook your egg to your preference (e.g., fried, poached, or scrambled). Once sweet potatoes are cooked, combine them in a bowl with the cooked egg, sliced avocado, and a dollop of jalapeño kraut. Serve immediately.