Roasted Purple Taters with Egg and Kraut

Preheat oven to 375 degrees Fahrenheit. Toss purple taters with avocado oil spray, sea salt, and pepper. Roast in the oven until taters are tender and toasty. While taters are roasting, cook the egg to your preference (fried, scrambled, etc.). Once taters are done, assemble your plate with roasted purple taters, a handful of fresh arugula, the cooked egg, and a spoonful of jalapeño kraut.