Roasted Broccoli & Butternut Squash with Tuna & Turmeric Quinoa Meal Prep

1. Preheat your oven to 375°F (190°C).
2. Prepare your broccoli and butternut squash by chopping them into bite-sized pieces. In a bowl, toss the chopped vegetables with avocado oil, sea salt, pepper, and curry powder until evenly coated.
3. Spread the seasoned vegetables on a baking sheet and roast in the preheated oven for approximately 25-30 minutes, or until they are tender and 'roasty toasty'. Keep an eye on them as cooking times may vary.
4. While the vegetables are roasting, prepare your tuna mixture by combining canned tuna with avocado oil mayo.
5. Assemble your meal prep containers: Divide the roasted broccoli and butternut squash, the tuna mixture, and the cooked turmeric quinoa into individual portions. Store in airtight containers for grab-and-go lunches throughout the week.