Roasted Balsamic Brussel Sprouts with Toasted Almonds

Preheat your oven to 400°F (200°C). Dice the brussel sprouts into 1/4 pieces. In a bowl, coat the diced brussel sprouts in avocado oil, sea salt, pepper, and 2 minced garlic cloves. Spread them on a baking sheet and cook for 20 minutes. After 20 minutes, shuffle the brussel sprouts around on the baking sheet and cook for another 15 minutes. For the last 5 minutes of cooking, add some slivered almonds to the baking sheet to toast with the brussel sprouts. The total cooking time will be approximately 40 minutes. Once finished, remove from the oven and coat generously with balsamic vinegar. Serve immediately.