This delicious hash is perfect for meal prepping and can be enjoyed for breakfast, lunch, or dinner. It features sautéed potatoes, breakfast sausage, bell pepper, onion, apple, and fresh dill.
1. Sauté red potatoes with diced garlic in a cast iron skillet until cooked through.
2. In a separate pan, sauté breakfast sausage until fully cooked.
3. Once the potatoes are cooked, add bell pepper and onion to the cast iron skillet. Sauté for a few more minutes until they begin to soften.
4. Remove the skillet from heat.
5. Add the cooked sausage, chopped apple, and fresh dill to the potato mixture. Stir to combine and serve.
