Quinoa with Spinach Basil Hemp Seed Sauce

1. To make the spinach basil hemp seed sauce, add 1.5 cups spinach, 1 cup fresh basil (stems & all), 1/4 cup hemp seeds, 1/4 cup extra virgin olive oil, juice of 1/2 lemon, 2 cloves garlic, salt, pepper, and a dash of nutritional yeast into a food processor and blend until smooth.
2. Prepare quinoa according to package directions.
3. Once the quinoa is cooked, mix in the prepared spinach basil hemp seed sauce.
4. Add in some fresh greens, chopped tomatoes, sliced cucumbers, and crumbled feta cheese. Mix well and serve immediately or store for meal prep.