Quinoa Salad with Roasted Butternut Squash and Honey Mustard

1. Cook 1 cup of quinoa according to package directions.
2. Roast the butternut squash. (Specific instructions for roasting are not provided, assume standard roasting method).
3. Chop the red onion.
4. Roast the pecans. (Specific instructions for roasting are not provided, assume standard roasting method).
5. In a large bowl, combine the cooked quinoa, roasted butternut squash, chopped red onion, cranberries, roasted pecans, and pumpkin seeds.
6. Toss all ingredients with honey mustard dressing.
7. Serve the salad on top of a bunch of greens.