Quick Zoodles with Shrimp, Asparagus & Pesto | One Balanced Life
Quick Zoodles with Shrimp, Asparagus & Pesto
10 mins prepServes 2
A quick and easy dish featuring zoodles, asparagus, pre-cooked shrimp, and spinach, flavored with sea salt, oregano, 21 seasoning salute, and finished with a touch of pesto and goat cheese. Perfect for a quick meal with leftovers.
Heated up pan with avocado oil. Dice asparagus & add to pan first on med-high. Then add zoodles & cook with asparagus for a few minutes and add sea salt + oregano + 21 seasoning salute (the zoods will get runny if you leave them on for longer then a couple minutes). Turn heat to low and add spinach & shrimp to heat up. Remove from heat & add a little pesto + goat cheese.
