Quick Pasta with Sautéed Mushrooms, Spinach & Tomatoes | One Balanced Life
Quick Pasta with Sautéed Mushrooms, Spinach & Tomatoes
10 mins prepServes 2
A favorite pasta dish that comes together quickly, featuring chickpea pasta, sautéed mushrooms, fresh spinach, and tomatoes, seasoned with red pepper flakes, salt, and pepper.
1. Cook Banza pasta according to package directions.
2. While the pasta cooks, sauté mushrooms in a little ghee until softened.
3. Once the pasta has finished cooking, add it to the stove on low heat. Stir in avocado oil, red pepper flakes, salt, and pepper.
4. Add in fresh spinach and tomatoes at the end and heat for a bit until the spinach wilts and tomatoes are warmed through. Serve immediately.
