Quick Pasta with Chicken Sausage & Asparagus

1. Cook pasta according to package directions. Drain and set aside.
2. In a pan, sauté asparagus and sliced chicken sausage with a little olive oil until cooked through.
3. Reduce heat to low and add the cooked pasta to the pan.
4. Stir in sundried tomatoes, a little more olive oil, red pepper flakes, and the juice from half a lemon.
5. Serve the pasta mixture on top of fresh greens and sprinkle with a little Parmesan cheese.