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Purple Sweet Potato & Egg Skillet with Kraut | One Balanced Life

Purple Sweet Potato & Egg Skillet with Kraut

Name: Purple Sweet Potato & Egg Skillet with Kraut
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: Mushrooms; Spinach; Pre-roasted purple sweet potato; splash Extra virgin olive oil; 2 piece Eggs; Avocado; Kraut; pinch Sea salt; pinch Pepper; pinch Red pepper flakes

5 mins prepServes 1

A quick and adaptable skillet meal featuring purple sweet potatoes, mushrooms, spinach, and eggs, topped with avocado and kraut. Perfect for using up what you have on hand.

1 servings

What you need

1 bunch spinach

1 avocado

1 mushrooms

1 splash extra-virgin olive oil

1 head sauerkraut

1 pinch pepper

1 pinch red pepper flake

1 pinch fine sea salt

1 purple potatoes

2 egg

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Instructions

Add cut up mushrooms, spinach, and pre-roasted purple sweet potato to an 8-inch cast iron skillet. Heat with a little extra virgin olive oil. Whisk up two eggs and pour the mixture on top of the vegetables. Let it cook through for about 5 minutes or so. Once cooked, add some avocado, kraut, sea salt, pepper, and red pepper flakes on top. Eat straight from the pan.

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Purple Sweet Potato & Egg Skillet with Kraut

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