A comforting and nutritious post-workout bowl of oats cooked with cashew milk, collagen, and cinnamon, then topped with warm blueberries, pomegranate seeds, banana, flax seed, peanut butter, and lemon kefir.
Cook organic rolled oats on the stove in cashew milk with collagen and cinnamon until desired consistency is reached. Once cooked, transfer the oats to a bowl. Top with warm blueberries, pomegranate seeds, sliced banana, flax seed, creamy peanut butter, and lemon kefir. Give it a good mix and enjoy.
