I remade my pizza spaghetti squash this week & forgot how good it was. perfect way to use up the squash that was laying around too. been still all about the easy, quick recipes this week. what have you guys been cooking up? sending love! 💛💛
For the spaghetti squash, poke holes in it and then microwave for 2 minutes. Then cut in half (take out the seeds) and coat with some avocado oil, salt, and pepper. Bake at 400 degrees Fahrenheit for 40 minutes or so. Scrape out the inside and mix with marinara sauce (I used the tomato basil from Trader Joe’s). Place the mixture back in the squash halves and top with shredded mozzarella and pepperoni. Place back in the oven for 5-7 minutes. Top with red pepper flakes before serving.
