Pineapple Salsa Shrimp Salad

For the pineapple salsa: Cut up pineapple, red onion, jalapeño, red pepper, and cilantro. Mix them together in a bowl with salt, pepper, and the juice of 1/2 lime. 

For the shrimp: Cook shrimp on a skillet seasoned with salt, pepper, and cayenne pepper until pink and cooked through. 

To assemble the salad: Pair the cooked shrimp and pineapple salsa with avocado, tomatoes, and black beans.