I made these pepperoni pizza spaghetti squash boats this week for dinner & they were 💯 plus leftovers for days. also, more cheese was added always😉so many ways to switch up spaghetti squash, I love it🤗 hope y’all are having a great week! happy thursday💛 . for the spaghetti squash, I poke holes in it & then microwave for 2 minutes. then cut in half, coat with some avocado oil, salt & pepper. bake at 400 for 40 minutes or so. scrape out the inside & mix with marinara sauce (I used the tomato basil from Trader Joe’s). place back in the squash & top with shredded mozzarella & pepperoni. place back in the oven for 5-7 minutes. top with red pepper flakes!
