Peanut Butter Cookie Dough Truffles

Combine the (4) 3oz containers of @ps.snacks peanut butter chocolate chip cookie dough with 2 tbsp. coconut flour. Mix together thoroughly and roll the mixture into balls. Place the balls in the freezer for 1-2 hours. While the cookie dough balls are freezing, heat up a mixture of peanut butter chips with 2 tbsp. melted coconut oil until smooth. Dip the frozen cookie dough balls into the melted peanut butter mixture. Optionally, top with some hemp seeds and dark chocolate chia seeds. Store the finished truffles in the fridge or freezer. Enjoy!