Pancakes made with Bob's Red Mill protein pancake & waffle mix, enhanced with extra cinnamon and flaxseed, topped with sautéed apples spiced with cinnamon, ginger, and nutmeg. Served with Siggi's yogurt, peanut butter, and maple syrup.
1. Prepare Bob's Red Mill protein pancake & waffle mix according to package directions, adding additional cinnamon and flaxseed to the batter.
2. While pancakes are cooking, slice or dice apples. In a pan, sauté the apples with a little coconut oil, cinnamon, ginger, and nutmeg until softened and slightly caramelized.
3. Serve the prepared pancakes topped with the sautéed apples, a dollop of Siggi's yogurt, peanut butter, and a drizzle of maple syrup.
