A quick and easy recipe for overnight oats, featuring rolled oats, almond milk, pumpkin kefir, and chia seeds, topped with fresh banana, peanut butter, and granola for a convenient breakfast.
Combine the rolled oats, unsweetened vanilla almond milk, pumpkin kefir, and chia seeds in a jar or container. Mix well to ensure all ingredients are incorporated. Store the mixture in the refrigerator overnight. In the morning, fill to the top with sliced banana, a dollop of creamy peanut butter, and a sprinkle of almond granola.
