Oats on the Go with Sautéed Spiced Apples

1. In a saucepan on the stove, combine the oats with 1 cup unsweetened coconut almond milk and 1 scoop vanilla protein powder. Cook according to package directions until the oats are creamy and heated through.
2. While the oats are cooking, slice an apple. In a separate pan, melt some ghee over medium heat.
3. Add the sliced apples to the pan with the ghee. Sauté for about 10 minutes, or until softened, stirring occasionally.
4. Season the sautéed apples with cinnamon, nutmeg, and ginger to taste.
5. Once the oats are cooked, transfer them to a bowl or a to-go cup. Top with the warm, spiced sautéed apples.