Mini Potato Skins

Name: Mini Potato Skins
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 piece Russet potatoes; Olive oil; Sea salt; Pepper; Shredded cheddar cheese; Crumbled bacon; Green onion; Ranch

10 mins prepServes 4

Mini potato skins, perfect as an easy game day snack, topped with cheese, bacon, and green onions.

4 servings

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Instructions

Preheat oven to 400 degrees. Cut 2 russet potatoes into round slices. Spray a little olive oil on the potatoes with a little sea salt and pepper. Cook for 15-20 minutes on each side. Bring out of the oven and then top with a shredded cheddar cheese and crumbled bacon. Place back in the oven for the cheese to get melty 3-5 minutes. Top with green onion. Dip with a little ranch.

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Mini Potato Skins

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